Last post I told you about my new salad spinner. I want to tell you about an easy salad dressing that I make for my salads. After cutting the veggies and placing them on a plate or in a bowl, here is what I do:
1. Sprinkle with Vege Sal. It is a Spike Brand product, make sure it says Vege Sal across the top. It comes in small glass bottles and also in boxes. (See the photo below).
2. Sprinkle with granulated garlic or garlic powder to taste.
3. Sprinkle with Italian seasoning.
4. Lightly sprinkle over the salad a mixture of fresh lemon juice and canola oil. Use a bit more oil than lemon. For example a ratio of 1 part lemon juice to 1 1/2 parts canola oil. It doesn’t have to be exact. (You can put a bit of lime juice into the citrus part if you like.)
Anyway, that’s it.
