Category Archives: Edible Crafts

Can Bread

Posted on February 5, 2012 by brendakay

A fun variation of making bread is to make it in cans.  I prefer to use shorter cans rather than a tall can, like a tomato juice can.  I use cans that hold around 30 oz.  Into each oiled can, … Continue reading →

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Dinner Roll Tips

Posted on January 31, 2012 by brendakay

I often bake the dinner rolls for which I posted the recipe last November.  I just want you to know that after I make them into balls, I let them rise in a plastic grocery bag.  I wish you could join … Continue reading →

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Breakfast Fried Cornmeal – Yum!

Posted on January 23, 2012 by brendakay

Here’s something a bit different for many people, but if it’s not unusual for you, then you know it’s tasty!  First, cook the cornmeal.  Please use whole grain cornmeal.  If you are fortunate to  have your own grain mill, you … Continue reading →

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Dinner Rolls

Posted on November 10, 2011 by brendakay

Here is an easy dinner roll recipe for the bread machine.  I was doing a little practice for Thanksgiving! 1 cup warm water 2 T margarine, cut up 3 T brown sugar 1 1/2 teas. salt 1 cup whole wheat … Continue reading →

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Double-Layer Pumpkin Cheesecake

Posted on February 16, 2011 by brendakay

This cheesecake will definitely warm a few hearts! And if you have winter blahs, this will boost your own mood! It melts in your mouth and is almost guilt-free!   You will find the complete recipe at SusanV’s blog, link below. … Continue reading →

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